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Mini Apple Crisp Skillets
4.5
(145)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 cup spice cake mix (125 g)
3 tablespoons unsalted butter, melted, divided
2 apples, peeled, cored, and sliced
Nutrition Info
Calories 621
Fat 25g
Carbs 103g
Fiber 6g
Sugar 63g
Protein 2g
How to Make It
1. Step
Preheat oven to 375˚F (190˚C).
2. Step
In a small bowl, mix together the cake mix and 2 tablespoons of melted butter until the mixture is crumbly.
3. Step
Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.
4. Step
Arrange the apple slices in each skillet, ensuring the bottom is covered.
5. Step
Sprinkle cake mixture over the apples.
6. Step
Bake for 20 minutes, or until top appears crispy and edges are bubbling.
7. Step
Cool for 10 minutes.
8. Step
Enjoy!
Tags
5 Ingredients or Less
High-Fiber
Pyrex
Chef's Knife
Kid-Friendly
American
Date Night
Indulgent Sweets
Whisk
Easy
Peeler
Dry Measuring Cups
Bake
Desserts
Mixing Bowl
Measuring Spoons
Oven Mitts
Cutting Board
Oven
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