Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao)

Ingredients

• ½ lb firm tofu (300 g), crumbled and drained
• ½ cup brown onion (50 g), diced
• ½ lb pearl oyster mushrooms (200 g), chopped
• red chili, sliced
• 5 teaspoons ginger, finely chopped
• 2 tomatoes, diced and deseeded
• 1 cup water (200 mL)
• 1 bunch fresh thai basil, or holy basil
• ½ lime, juiced

Cooking sauce:

• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 2 ½ tablespoons vegan oyster sauce
• 1 tablespoon coconut sugar

More saltIness:

• vegan fish sauce

Nutrition Info

• Calories 116
• Fat 3g
• Carbs 15g
• Fiber 3g
• Sugar 10g
• Protein 9g