¼ cup black beans (40 g), 1 can, drained and rinsed
¼ cup pico de gallo (45 g), see recipe
¼ avocado, diced
2 tablespoons fresh cilantro, chopped
Nutrition Info
Calories 145
Fat 5g
Carbs 22g
Fiber 5g
Sugar 2g
Protein 3g
How to Make It
1. Step
Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
2. Step
Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
