Deep-Fried Deviled Eggs

Deep-Fried Deviled Eggs

4.8(196)

Cook Time
-
Total Time
-
Yield
24 servings

How to Make It

1. Step
Heat cooking oil for deep-frying in a medium-size pan over medium heat.
2. Step
Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
3. Step
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
4. Step
Fry for 2-3 minutes, flipping halfway through.
5. Step
Remove from pan and drain excess oil on a paper towel.
6. Step
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
7. Step
Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
8. Step
Enjoy!

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