Deep-Fried Deviled Eggs

Heat cooking oil for deep-frying in a medium-size pan over medium heat.

Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.

Fry for 2-3 minutes, flipping halfway through.

Remove from pan and drain excess oil on a paper towel.

Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.

Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.

Enjoy!