This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 cup cashews (130 g)
1 can lite coconut milk
¼ cup maple syrup (85 g)
¼ cup water (60 mL), add more as needed for desired consistency
3 pitted dates
¼ teaspoon allspice
2 vanilla bean pods, seeds scraped
1 teaspoon fresh nutmeg, to taste
spiced rum, or bourbon, to taste, optional
6 cinnamon sticks, to serve
Nutrition Info
Calories 260
Fat 21g
Carbs 17g
Fiber 2g
Sugar 8g
Protein 4g
How to Make It
1. Step
Soak cashews in water for 30 minutes. Rinse, then drain in a colander.
2. Step
Add cashews, coconut milk, maple syrup, water, dates, allspice, vanilla bean seeds, nutmeg, and rum (optional) to a blender. Blend until completely smooth.
3. Step
Refrigerate the mixture until ready to enjoy. Refrigeration will thicken the veggnog. Add more water and blend again for a thinner consistency.
