Velvety Creme Caramel Pudding

Velvety Creme Caramel Pudding

4.4(553)

Cook Time
-
Total Time
-
Yield
3 servings

How to Make It

1. Step
Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
2. Step
Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
3. Step
Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
4. Step
Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
5. Step
Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
6. Step
Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
7. Step
Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
8. Step
Refigerate the pudding until cold.
9. Step
Enjoy!

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