Warm Spiced Calvados Cocktail

Warm Spiced Calvados Cocktail

5.0(6)

Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
2. Step
In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20–25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
3. Step
Ladle the cocktail into mugs and serve warm.
4. Step
Enjoy!

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