1 tablespoon freeze-dried strawberry, plus more for serving, optional
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
Special Equipment
8 oz jar (225 g), microwave and oven safe
1 cupcake liner
Nutrition Info
Calories 161
Fat 0g
Carbs 36g
Fiber 0g
Sugar 22g
Protein 2g
How to Make It
1. Step
Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the freeze-dried strawberries. Cover with the lid.
2. Step
Store in the pantry for up to 3 months.
3. Step
When ready to eat, remove the lid and cupcake liner with the strawberries from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
4. Step
Microwave for 20 seconds.
5. Step
Pour the freeze-dried strawberries into the jar and gently stir to distribute throughout, being careful not to push all of the strawberries to the bottom.
6. Step
Microwave for another 40 seconds, until cooked through.
7. Step
Top with whipped cream and freeze-dried strawberries, if desired.
