Heat oil in a large pot at medium high heat, add onions and stir. Once onions are translucent add minced garlic and pinch of salt and pepper and stir. Add ground turkey and stir onions and garlic through as meat browns.
2. Step
Drain, rinse, and mash kidney and black beans. Add to browned meat. Add Sherry wine and stir together. Let sit for 5 minutes. Add both cans of tomatoes, juice and all. Stir through.
3. Step
Add seasonings, except brown sugar and cinnamon, and stir to combine.
4. Step
Add in a cup of water, less for thicker chili, and stir. Heat until bubbly but not boiling.
5. Step
Reduce heat to low and stir, adding the brown sugar and dash of cinnamon. Place lid on the pot and let simmer for at least 30 minutes.
6. Step
Top with cheese, diced onion, and sour cream or your favorite chili toppings!
