Mini Corned Beef Quiches

Mini Corned Beef Quiches

3.8(4)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 can Hereford Corned Beef
  • 4 eggs
  • ½ cup half & half (120 mL)
  • ½ teaspoon nutmeg
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon salt
  • 1 cup shredded cheddar cheese (100 g)
  • 1 cup spinach (0 g), chopped, cooked
  • 2 packages puff pastry, pre-made

Nutrition Info

  • Calories 838
  • Fat 62g
  • Carbs 39g
  • Fiber 1g
  • Sugar 1g
  • Protein 30g

How to Make It

1. Step
Preheat the oven to 350°F.
2. Step
Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
3. Step
Roll open dough and cut into 4” square sections.
4. Step
Line a lightly oiled muffin tin with one square of puff pastry dough.
5. Step
Evenly distribute egg mixture between each muffin section.
6. Step
Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
7. Step
Let cool slightly before serving.

Tags

Low-SugarHigh-ProteinHealthySpecial OccasionBakeBreakfastEasyOven

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