White Chocolate Chunk & Raspberry Jam Cake

Ingredients

Cake:

• ¼ cup butter (60 g)
• ¼ cup oil (60 g)
• 100 g sugar (100 g)
• 2 eggs
• ¼ cup milk (75 mL)
• vanilla extract, dash
• ¼ cup raspberry jam (75 g)
• 1 ¼ cups flour (160 g)
• 1 teaspoon baking powder
• ½ cup white chocolate chunks (75 g)

Cream:

• 1 cup heavy cream (200 mL)
• ½ lemon
• vanilla pod

Nutrition Info

• Calories 507
• Fat 40g
• Carbs 35g
• Fiber 1g
• Sugar 14g
• Protein 7g