White Walker Cupcakes
12 blue hard candies
12 green hard candies
12 vanilla cupcakes
3 cups cream cheese frosting (345 g)
¼ cup shredded coconut flakes (25 g)
How to Make It
Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
Arrange the hard candies on the prepared baking sheet. Bake for 3-4 minutes, or until melted and fused together in a thin layer. Let cool.
Once cool to the touch, drop the baking sheet onto a flat surface to break the candy, then separate into large chunks.
Add the frosting to a piping bag fitted with a round tip, then pipe onto the cupcakes. Sprinkle coconut flakes over the frosting. Top with the broken candy pieces.
5 Ingredients or Less
Dry Measuring Cups
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