Yogurt Granola Cups

Yogurt Granola Cups

4.5(287)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 banana
  • 1 ½ cups rolled oats (120 g)
  • ¼ cup honey (85 g)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • salt, to taste

Filling Options

  • greek yogurt
  • strawberry, sliced
  • blueberry
  • mango, diced
  • pineapple, diced
  • kiwi
  • banana, sliced
  • dark chocolate chip

Nutrition Info

  • Calories 251
  • Fat 2g
  • Carbs 55g
  • Fiber 4g
  • Sugar 26g
  • Protein 5g

How to Make It

1. Step
Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
2. Step
Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
3. Step
Let chill for 1 hour.
4. Step
Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
5. Step
Add in Greek yogurt to each cup and fill with toppings.
6. Step
Enjoy!

Tags

VegetarianLow-FatCupcake PanSpatulaMixing BowlBrunchBreakfastEasyHealthyKid-FriendlyAmericanOven

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