Irish Cream Fudge

Irish Cream Fudge

4.0(83)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • ⅓ cup butter (100 g)
  • 2 ¼ cups brown sugar (500 g)
  • ½ cup golden syrup (150 g)
  • 1 ¼ cups double cream (300 mL)
  • 1 cup dark chocolate (200 g)
  • ½ cup irish cream (100 mL)
  • ⅓ cup white chocolate (100 g), melted

Nutrition Info

  • Calories 345
  • Fat 20g
  • Carbs 40g
  • Fiber 0g
  • Sugar 38g
  • Protein 1g

How to Make It

1. Step
In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
2. Step
Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F),stirring every now and then.
3. Step
Take off the heat and mix in the dark chocolate and Irish cream.
4. Step
Pour into a baking tin and then pour the white chocolate in the middle.
5. Step
Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
6. Step
Chill in the fridge until solid. Cut into squares.
7. Step
Enjoy!

Tags

St. Patrick's DayWooden SpoonBaking PanSauce PanSpecial OccasionKid-FriendlyBritishWinterStove TopChristmasBig BatchDessertsIndulgent SweetsCasual Party

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