Yorkshire Pudding Profiteroles

Yorkshire Pudding Profiteroles

4.7(47)

Cook Time
-
Total Time
-
Yield
12 profiteroles

Ingredients

Profiteroles

  • 1 ¾ cups flour (225 g)
  • 4 eggs, beaten
  • 1 teaspoon sugar
  • 1 ¾ cups milk (400 mL)
  • 12 teaspoons vegetable oil

Chocolate Sauce

  • ⅔ cup dark chocolate (100 g)
  • 2 tablespoons butter
  • 2 teaspoons golden syrup
  • 2 teaspoons double cream

Nutrition Info

  • Calories 218
  • Fat 14g
  • Carbs 17g
  • Fiber 1g
  • Sugar 7g
  • Protein 5g

How to Make It

1. Step
Sift the flour into a large bowl, add sugar and beaten eggs.
2. Step
Add half the milk, whisk until smooth, then add the other half and whisk until lump free.
3. Step
Rest batter for 30 minutes, or refrigerate for 15.
4. Step
Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot.
5. Step
Add 3 tbsp batter to oiled holes then bake for 20 mins at 450°F (230°C).
6. Step
For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
7. Step
Serve the puddings with whipped cream and chocolate sauce.
8. Step
Enjoy!

Tags

Special OccasionBakeDessertsStove TopBakery GoodsBrunchOvenFrenchKid-FriendlyMashupBritishFusion

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