Toffee Apple Bread Pudding

Toffee Apple Bread Pudding

4.7(88)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • vanilla ice cream, to serve

Toffee apples

  • ½ cup brown sugar (100 g)
  • ½ cup butter (100 g)
  • 6 apples, sliced

Bread pudding

  • 14 oz bread (400 g), 1/2 loaf cut into chunks
  • ¾ cup double cream (200 mL)
  • ¾ cup milk (200 mL)
  • 2 eggs

Nutrition Info

  • Calories 645
  • Fat 33g
  • Carbs 84g
  • Fiber 8g
  • Sugar 44g
  • Protein 11g

How to Make It

1. Step
Preheat the oven at 180°C (350˚F).
2. Step
Prepare the toffee by gently heating the brown sugar and butter together over a low heat in a saucepan.
3. Step
Once bubbling, stir in the apple slices for a few minutes and take off the heat just as they start to soften.
4. Step
Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top.
5. Step
Lay the rest of the apple slices on top and set the remaining toffee mixture aside.
6. Step
In a jug, mix together the cream, milk, and eggs. Pour all over the apple slices and bread.
7. Step
Bake for 1 hour.
8. Step
Reheat the toffee mixture and then pour over the bread pudding.
9. Step
Serve with vanilla ice cream.
10. Step
Enjoy!

Tags

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