Yum Yum (Doughnut Twists) Bread Pudding

Yum Yum (Doughnut Twists) Bread Pudding

4.1(122)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 16 yum yums
  • 1 cup milk (250 mL)
  • 1 ⅛ cups double cream (275 mL)
  • 3 eggs
  • strawberry jam, as needed

Nutrition Info

  • Calories 845
  • Fat 48g
  • Carbs 97g
  • Fiber 3g
  • Sugar 57g
  • Protein 14g

How to Make It

1. Step
Cut each yum yum into four pieces and set aside in large bowl
2. Step
Add milk, double cream and eggs to a different bowl and whisk until smooth.
3. Step
Soak the yum yum pieces in the mixture.
4. Step
Layer soaked yum yum pieces in a baking tin.
5. Step
Cover first layer in strawberry jam.
6. Step
Add second layer of yum yums.
7. Step
Bake for 45 mins at 190°C/375°F
8. Step
Serve and enjoy!

Tags

Mixing BowlWhiskBread PanCutting BoardOvenBritishMashupDessertsIndulgent SweetsKid-FriendlyBake

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