1 can sweetened condensed milk, 14 ounce can (395 G)
2 blocks cream cheese, 8 ounce blockes (450 G)
3 large eggs
1 pie pan, (if not using a crust, butter the pan)
Nutrition Info
Calories 391
Fat 25g
Carbs 30g
Fiber 0g
Sugar 28g
Protein 10g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake 30–60 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake will still be jiggly).
3. Step
Take out the cheesecake and let cool. Cut into 8 slices and serve.
