Cut cabbage in half lengthwise, brush lightly with olive oil, and proceed to grill until deeply charred. Immediately place in the fridge to avoid cooking the cabbage any further.
3. Step
Cut pita bread into small wedges and toss with 2 tbsp olive oil and salt. Place on a cookie sheet pan and place in the oven for about 7-10 minutes, or until crisp and toasted. Cool on a rack on the counter.
4. Step
Prepare salad ingredients and place all in a large bowl, including the grilled cabbage and toasted pita wedges.
5. Step
Place all dressing ingredients in a glass jar and shake vigorously prior to dressing the salad.
6. Step
Add the amount of desired dressing to the salad and toss. Taste and adjust seasoning as needed.