1-Hour Banana Bread

1-Hour Banana Bread

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • ½ cup unsalted butter (100 g), softened
  • ½ cup caster sugar (100 g)
  • 1 cup self-raising flour (100 g)
  • 1 large banana
  • ¾ teaspoon baking soda
  • 1 egg

Nutrition Info

  • Calories 302
  • Fat 16g
  • Carbs 35g
  • Fiber 1g
  • Sugar 15g
  • Protein 4g

How to Make It

1. Step
Preheat the oven to 180°C.
2. Step
Whisk the softened butter and caster sugar together until light and fluffy
3. Step
Add the egg and a tablespoon of the flour whisk till combined. Then, mash the banana.
4. Step
Add the mashed banana and flour into the wet ingredients and fold them in.
5. Step
Pour batter into loaf pan and bake for 45-50 mins.
6. Step
Cool and serve.

Tags

OvenEasyDessertsIndulgent Sweets

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