½ cup dairy-free vanilla yogurt (120 g), plus more for garnish, optional
2 tablespoons agave nectar
orange zest, for garnish, optional
Special Equipment
ice pop mold
Nutrition Info
Calories 70
Fat 0g
Carbs 14g
Fiber 0g
Sugar 11g
Protein 1g
How to Make It
1. Step
Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
2. Step
Pour the blended mixture into the ice pop mold.
3. Step
Freeze until solid, 2-3 hours.
4. Step
If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
5. Step
The pops will keep in the freezer for up to 6 months in an airtight container.
