Cookies & Cream Truffles Easy Dessert

Cookies & Cream Truffles Easy Dessert

4.8(2638)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
2. Step
In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
3. Step
Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
4. Step
Enjoy!

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