11 Herbs And Spices Fried Chicken

11 Herbs And Spices Fried Chicken

4.8(884)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Beat the eggs into the buttermilk.
2. Step
Add the chicken pieces to the buttermilk mixture and chill for an hour.
3. Step
In a large mixing bowl, mix the flour with all the herbs and spices.
4. Step
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
5. Step
Heat oil in a large sauce pan to 325˚F (170°C),then turn to low heat.
6. Step
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
7. Step
Transfer to a paper towel-lined plate.
8. Step
Enjoy!

Tags

Other Recipes You May Like

Caprese Spaghetti Squash

Caprese Spaghetti Squash

4.8(987)
Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

5.0(12)
Baked Chicken Tikka

Baked Chicken Tikka

5.0(1)
Mason Jar Salad Meal Prep

Mason Jar Salad Meal Prep

4.8(128)
Pesto Twist Pasta

Pesto Twist Pasta

4.8(433)
Mason Jar Quick Mole Sauce

Mason Jar Quick Mole Sauce

3.1(31)
Garlic and Herb Mashed Cauliflower

Garlic and Herb Mashed Cauliflower

4.4(337)
Jalapeño Popper Dip–stuffed Chicken

Jalapeño Popper Dip–stuffed Chicken

4.9(569)

Be the first to know about the latest deals, receive new trending recipes & more!