11 Herbs And Spices Fried Chicken

11 Herbs And Spices Fried Chicken

4.8(884)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Beat the eggs into the buttermilk.
2. Step
Add the chicken pieces to the buttermilk mixture and chill for an hour.
3. Step
In a large mixing bowl, mix the flour with all the herbs and spices.
4. Step
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
5. Step
Heat oil in a large sauce pan to 325˚F (170°C),then turn to low heat.
6. Step
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
7. Step
Transfer to a paper towel-lined plate.
8. Step
Enjoy!

Tags

Other Recipes You May Like

Meatball Bread Boat

Meatball Bread Boat

4.8(232)
Hasselback Chicken

Hasselback Chicken

4.8(3748)
Ice Cream In A Bag

Ice Cream In A Bag

4.4(58)
Healthy Cauliflower Fried "Rice"

Healthy Cauliflower Fried "Rice"

4.7(967)
Potato Tacos

Potato Tacos

5.0(10)
White Cranberry Sangria

White Cranberry Sangria

5.0(13)
Mix-And-Match Swirl Cookies

Mix-And-Match Swirl Cookies

4.5(330)
Penne Alla Vodka From Leftover Sauce

Penne Alla Vodka From Leftover Sauce

4.9(360)

Be the first to know about the latest deals, receive new trending recipes & more!