Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
11 Herbs And Spices Fried Chicken
4.8
(884)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 ¾ cups buttermilk (400 mL)
2 eggs
8 chicken drumsticks
8 ½ cups vegetable oil (2 L)
Herbs and Spices Mix
2 cups flour (250 g)
2 teaspoons salt
½ tablespoon dried thyme
½ tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon celery salt
½ tablespoon black pepper
1 tablespoon mustard powder
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon powdered ginger
1 tablespoon white pepper
How to Make It
1. Step
Beat the eggs into the buttermilk.
2. Step
Add the chicken pieces to the buttermilk mixture and chill for an hour.
3. Step
In a large mixing bowl, mix the flour with all the herbs and spices.
4. Step
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
5. Step
Heat oil in a large sauce pan to 325˚F (170°C),then turn to low heat.
6. Step
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
7. Step
Transfer to a paper towel-lined plate.
8. Step
Enjoy!
Tags
Sauce Pan
Pyrex
Weeknight
Game Day
Deep-Fry
Dinner
Fourth of July
Liquid Measuring Cup
Mixing Bowl
Whisk
Tongs
Measuring Spoons
Dry Measuring Cups
Easy
Comfort Food
American
Dutch Oven
Stove Top
Other Recipes You May Like
Cinnamon Roll French Toast Bake
4.7
(872)
Strawberry 2-ingredient Sorbet
4.6
(1742)
Baked Oatmeal Cups
4.5
(478)
Breakfast Sliders
4.9
(369)
Broccoli Cheddar Mac 'n' Cheese
4.7
(453)
Korean Corn Cheese Spicy Ramen
4.2
(36)
Deep-Fried Ice Cream
3.9
(54)
Loaded Hasselback Potato
4.7
(520)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up