2½ Hour Tomato Sauce

2½ Hour Tomato Sauce

4.8(200)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
In a pot over medium heat, add the olive oil and garlic. Cook for about 2 minutes or until fragrant, but not browned.
2. Step
Add the tomatoes with their juice, and crush with the back of a spoon.
3. Step
Add the onion and salt, and stir occasionally. Bring to a boil, then reduce to a simmer for an hour.
4. Step
Discard the garlic and onion, then puree to the desired consistency with a food mill or immersion blender.
5. Step
Transfer the sauce back to a pot and add the bay leaf, dried oregano, and dried basil. Bring to a simmer for about 90 minutes or until the desired thickness.
6. Step
Discard the bay leaf, add the fresh basil and, to taste, salt, pepper, and sugar.
7. Step
Enjoy!

Tags

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