Blend the roasted red peppers with lemon juice, olive oil, salt, pepper, and paprika.
2. Step
Infuse the chicken breast with a preferred oil, salt, pepper and chili powder.
3. Step
Bake the chicken breast for 20 minutes at 400 F.
4. Step
Slice three heads of romaine and add it to a salad bowl, along with corn, drained black beans, diced chicken, red onion, and a jalapeno, toss the salad.
