1 ¾ cups self-rising flour (220 g), plus more for dusting
1 cup greek yogurt (245 g)
¼ cup olive oil (60 mL)
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
salt, to taste
Nutrition Info
Calories 150
Fat 6g
Carbs 17g
Fiber 0g
Sugar 3g
Protein 4g
How to Make It
1. Step
Preheat oven to 400°F(200°C).
2. Step
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Step
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Step
Using a bench scraper or knife, cut the dough into 8 equal pieces.
5. Step
One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
6. Step
Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
7. Step
In a small bowl, mix together the olive oil, garlic, parsley, and salt.
8. Step
Brush each knot with garlic oil mixture.
9. Step
Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
