Rainbow Veggie Pinwheels

Rainbow Veggie Pinwheels

4.7(82)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups chickpeas (330 g), drained and rinsed
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ¼ cup tahini paste (60 g)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 package whole wheat tortillas
  • 1 red bell pepper, sliced
  • 2 carrots, sliced
  • 1 yellow bell pepper, sliced
  • 1 cucumber, sliced
  • ¼ shredded purple cabbage

Nutrition Info

  • Calories 287
  • Fat 13g
  • Carbs 36g
  • Fiber 8g
  • Sugar 10g
  • Protein 9g

How to Make It

1. Step
In the bowl of a food processor, add the drained chickpeas, salt, pepper, cumin, tahini paste, lemon juice, and olive oil and pureé until smooth.
2. Step
On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage.
3. Step
Wrap up the tortilla, and cut into slices to make the pinwheels. Repeat with remaining ingredients.
4. Step
Slice and serve.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberSnacksAppetizersCasual PartyAmericanEasyHealthyFood Processor

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