1 ¾ cups self-rising flour (220 g), plus more for dusting
1 cup greek yogurt (245 g)
½ cup pizza sauce (130 g)
1 cup shredded mozzarella cheese (100 g), part-skim
pepperoni slouse, for topping
Nutrition Info
Calories 152
Fat 3g
Carbs 19g
Fiber 0g
Sugar 4g
Protein 9g
How to Make It
1. Step
Preheat oven to 400°F(200°C).
2. Step
In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
3. Step
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
4. Step
Carefully transfer the dough to a lightly floured baking sheet.
5. Step
Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
6. Step
Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
