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2-minute Sweet Potato Chips
3.7
(487)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 sweet potato, large, thinly sliced
salt, to taste
Nutrition Info
Calories 114
Fat 0g
Carbs 27g
Fiber 3g
Sugar 8g
Protein 2g
How to Make It
1. Step
Working in batches, place the sliced sweet potatoes on a piece of parchment paper and sprinkle with salt.
2. Step
Microwave for 2 minutes and 30 seconds, flipping halfway, until the chips begin to brown. Continue to microwave at 30 second intervals if necessary.
3. Step
Allow to cool
4. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
5 Ingredients or Less
Low-Calorie
Chef's Knife
Cutting Board
BBQ
Game Day
Snacks
Appetizers
Lunch
Parchment Paper
American
Kid-Friendly
Tasty Cookbook
Microwave
Easy
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