Tie Dye Fruit Popsicles

Tie Dye Fruit Popsicles

4.4(198)

Cook Time
-
Total Time
-
Yield
8 popsicles

How to Make It

1. Step
Create the purple layer by combining 1 banana, frozen mixed berries, frozen blueberries, one fifth of the Greek yogurt, and half of the water in a blender.
2. Step
Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
3. Step
Pour into a bowl and refrigerate while you blend the other layers.
4. Step
Create the yellow layer by combining 1 banana, ½ of the frozen pineapple, one fifth of the Greek yogurt, and a squeeze of fresh orange juice.
5. Step
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
6. Step
Pour into a bowl and refrigerate while you blend the other layers.
7. Step
Create the green layer by combining 1 banana, spinach, second half of the frozen pineapple, 2 kiwis, one fifth of the Greek yogurt and a squeeze of lime juice.
8. Step
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
9. Step
Pour into a bowl and refrigerate while you blend the other layers.
10. Step
Create the orange layer by combining 1 banana, peach, frozen mango, one fifth of the Greek yogurt and a squeeze of fresh orange juice.
11. Step
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
12. Step
Pour into a bowl and refrigerate while you blend the other layers.
13. Step
Create the pink layer by combining 1 banana, frozen strawberries, frozen raspberries, remaining Greek yogurt, and remaining water.
14. Step
Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
15. Step
Remove all the bowls from the refrigerator. Spoon a little bit of each color into popsicle molds, alternating colors and amounts to create a tie-dye look.
16. Step
Place popsicle sticks into the molds and freeze.
17. Step
Enjoy!

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