We’ve all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese’s cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter (120 g)
1 cup chocolate (170 g), melted
Nutrition Info
Calories 303
Fat 20g
Carbs 26g
Fiber 2g
Sugar 20g
Protein 7g
How to Make It
1. Step
Prepare a cupcake tin with 6 liners.
2. Step
Stir peanut butter and powdered sugar together until smooth.
3. Step
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
4. Step
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
5. Step
Cover each dollop of peanut butter with more chocolate and smooth out the top.
6. Step
Refrigerate for 1 hour or until chocolate has hardened.