Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
2. Step
Slowly add the milk into the mixture.
3. Step
In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
4. Step
Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
5. Step
Lay out a crepe and spread the berries in a quarter section.
6. Step
Fold the crepe in half and then slowly roll it into a cone.
7. Step
Top with more berries if desired, whipped cream, and powdered sugar.
