3-ingredient Strawberry Icebox Cake

3-ingredient Strawberry Icebox Cake

4.8(559)

Cook Time
-
Total Time
-
Yield
9 servings

Ingredients

  • 5 cups sweetened whipped cream (300 g)
  • 11 large rectangular graham crackers
  • 3 cups strawberry (450 g), chopped

Nutrition Info

  • Calories 106
  • Fat 6g
  • Carbs 11g
  • Fiber 1g
  • Sugar 6g
  • Protein 1g

How to Make It

1. Step
Spread a thin layer of whipped cream in a square glass baking dish.
2. Step
Layer graham crackers on top, then cover with a layer of whipped cream.
3. Step
Sprinkle ⅓ of the strawberries on top, then layer with cream again.
4. Step
Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
5. Step
Refrigerate for at least 3 hours.
6. Step
Enjoy!

Tags

5 Ingredients or LessLow-CalorieLow-CarbQuarantine Cooking: BakingMixing BowlChef's KnifeSpatulaLiquid Measuring CupSpecial OccasionDry Measuring CupsBaking PanWooden SpoonPyrexIndulgent SweetsSummerCasual PartyDessertsNo Bake DessertsEasyKid-FriendlyAmerican

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