These brownies have the perfect crispy edges, fudgy middles, and rich chocolate flavor. They will quickly become your go to recipe!
Cook Time
30 minutes
Total Time
40 minutes
Yield
9 brownies
Ingredients
nonstick cooking spray, for greasing
1 cup all purpose flour (125 g)
½ cup unsweetened cocoa powder (65 g)
½ teaspoon baking powder
3 large eggs
1 ½ cups granulated sugar (250 g)
1 ½ sticks unsalted butter, melted
½ teaspoon kosher salt
½ cup semisweet chocolate chips (87 g)
Nutrition Info
Calories 218
Fat 6g
Carbs 36g
Fiber 4g
Sugar 19g
Protein 5g
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
2. Step
In a medium bowl, sift together the flour, cocoa powder, and baking powder.
3. Step
In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
4. Step
While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
5. Step
Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
6. Step
Scrape the batter into the prepared baking dish and smooth the top.
7. Step
Bake the brownies for 25–30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
