Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total.
3. Step
Fill half the circles with a tablespoon of the cream cheese, followed by a heaping teaspoon of jam.
4. Step
Using your finger, lightly wet the edges of the cut rounds with water.
5. Step
Cover the tops with the remaining circles, pressing the two dough halves together. Crimp edges with a fork to seal.
6. Step
In a bowl, beat the egg with water. Brush the tops of the pies with the egg wash.
7. Step
Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.
8. Step
Arrange the pies on a parchment paper-lined baking sheet.
9. Step
Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.
