5-Ingredient Zucchini Noodles With Spicy Peanut Sauce
4.1(379)
Cook Time
5 minutes
Total Time
15 minutes
Yield
2 servings
Ingredients
½ cup peanut butter (120 g), chunky
1 tablespoon siracha, to taste, plus more for serving
½ lime, juiced
¼ cup water (60 mL)
4 medium zucchinis, or 2 large
4 green onions, chopped, light and dark parts divided
kosher salt, to taste
Nutrition Info
Calories 515
Fat 37g
Carbs 36g
Fiber 10g
Sugar 15g
Protein 21g
How to Make It
1. Step
In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth.
2. Step
Using a vegetable peeler, shave the zucchini into wide ribbons. You should have about 8 cups (990 grams) of zucchini ribbons total.
3. Step
Add the zucchini ribbons and light parts of the green onions to the sauce and toss until coated. The sauce may seem thick at first, but the zucchini will release some water and thin the sauce a bit. Season with salt to taste.
4. Step
Divide the noodles between serving bowls. Garnish with the dark scallion parts.
