1 bag chocolate-filled oval-shaped cookies, 6-ounce (180 g) bag
1 white frosting, 4.5 ounce (135 g)
30 candy eyes
15 red chocolate-covered candies
Nutrition Info
Calories 284
Fat 5g
Carbs 59g
Fiber 0g
Sugar 42g
Protein 0g
How to Make It
1. Step
Line a baking sheet with parchment paper.
2. Step
Carefully snap each pretzel in half down the middle. Each half will serve as 1 antler.
3. Step
Apply a dab of white frosting to the top of each cookie. Attach 2 pretzel halves to the frosting, then flip the cookie over and set pretzel side-down on the prepared baking sheet. Repeat with remaining cookies and pretzels.
4. Step
Use frosting to stick 2 candy eyes and 1 red chocolate-coated candy “nose” on each cookie.
5. Step
Refrigerate the cookies for 5–10 minutes to firm up the frosting, or let sit at room temperature for at least an hour before serving.
