Cookie Reindeer

Cookie Reindeer

4.6(23)

Cook Time
-
Total Time
-
Yield
15 cookies

How to Make It

1. Step
Line a baking sheet with parchment paper.
2. Step
Carefully snap each pretzel in half down the middle. Each half will serve as 1 antler.
3. Step
Apply a dab of white frosting to the top of each cookie. Attach 2 pretzel halves to the frosting, then flip the cookie over and set pretzel side-down on the prepared baking sheet. Repeat with remaining cookies and pretzels.
4. Step
Use frosting to stick 2 candy eyes and 1 red chocolate-coated candy “nose” on each cookie.
5. Step
Refrigerate the cookies for 5–10 minutes to firm up the frosting, or let sit at room temperature for at least an hour before serving.
6. Step
Enjoy!

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