1 cup butter (230 g), softened, plus more for pans
1 cup sugar (200 g)
4 eggs
1 tablespoon vanilla extract
3 cups flour (375 g), plus more for pans
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk (360 mL)
1 pt heavy cream (480 mL)
1 pt strawberry (300 g), thinly sliced
3 kiwis, sliced
½ cup blackberry (75 g)
½ cup blueberry (50 g)
Nutrition Info
Calories 520
Fat 35g
Carbs 48g
Fiber 2g
Sugar 18g
Protein 8g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
In a large bowl, cream the butter and sugar.
3. Step
Add eggs, one at a time, and mix thoroughly.
4. Step
Add vanilla and mix thoroughly.
5. Step
Add dry ingredients and milk. Mix thoroughly.
6. Step
Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
7. Step
Remove cake from oven, cool completely, and transfer to wire rack.
8. Step
In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
9. Step
Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
