½ cup butter (225 g), melted, plus 2 tablespoons for brushing
1 teaspoon salt
Nutrition Info
Calories 968
Fat 62g
Carbs 59g
Fiber 2g
Sugar 9g
Protein 41g
How to Make It
1. Step
For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
2. Step
Add in the flour and toss the sausage to toast for 1 minute.
3. Step
Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
4. Step
Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
5. Step
Pour the gravy on top of the eggs in the roasting pan.
6. Step
For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
7. Step
Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
8. Step
Pre-heat oven to 400°F (200°C).
9. Step
Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
10. Step
Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
