Baked Avocado Eggs

Baked Avocado Eggs

3.8(1008)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 avocados
  • 4 eggs
  • salt, to taste
  • pepper, to taste
  • ¼ cup bacon bits (55 g)
  • 1 cherry tomato, quartered
  • 1 sprig fresh basil, chopped
  • shredded cheddar cheese
  • 2 tablespoons fresh chives, chopped

Nutrition Info

  • Calories 249
  • Fat 19g
  • Carbs 9g
  • Fiber 5g
  • Sugar 0g
  • Protein 11g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Slice the avocados in half and remove the pits.
3. Step
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
4. Step
Crack one egg into each hole and season with salt and pepper.
5. Step
Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
6. Step
Sprinkle with fresh herbs, as desired.
7. Step
Enjoy!

Tags

Charcuterie BreakfastMC Breakfast HealthyQuarantine Cooking: RecipePyrexDry Measuring CupsMashupStuffedBrunchCutting BoardChef's KnifeOven MittsBaking PanBakeEasyBreakfastHealthyAmericanOven

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