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Make-Ahead Berry Oatmeal Cups
4.4
(298)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
1 cup milk (235 mL)
½ cup maple syrup (110 g)
2 eggs
1 teaspoon vanilla extract
1 ½ cups quick-cook oats (150 g)
1 cup granola (120 g)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup mixed berries (100 g)
Nutrition Info
Calories 150
Fat 4g
Carbs 22g
Fiber 2g
Sugar 9g
Protein 5g
How to Make It
1. Step
Preheat oven to 350°F (180°C)
2. Step
In a bowl, whisk all wet ingredients until fully combined.
3. Step
Add the dry ingredients and mix thoroughly.
4. Step
Divide mixture amongst the lined cups of a muffin tin. Top each muffin with berries.
5. Step
Bake 25 minutes. Store covered up to 2 days.
6. Step
Enjoy!
Tags
Low-Calorie
Baking Cups
Liquid Measuring Cup
Measuring Spoons
Brunch
Whisk
Cupcake Pan
Oven Mitts
Dry Measuring Cups
Mixing Bowl
Pyrex
Healthy
Bake
Desserts
Snacks
Easy
Kid-Friendly
American
Oven
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