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Ackee Scramble
4.6
(23)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
2 tablespoons butter
1 leek, sliced into thin half moons
1 red pepper, diced
1 cup ackee (160 g), drained
1 tablespoon garlic puree
½ red chilli
½ teaspoon salt
1 teaspoon black pepper
fresh parsley, for garnish
spring onion, for onion garnish
hot pepper sauce, to serve, if you like spice
Nutrition Info
Calories 218
Fat 14g
Carbs 21g
Fiber 4g
Sugar 6g
Protein 2g
How to Make It
1. Step
Saute leek in butter for 8-10 mins until caramelised
2. Step
Add pepper and cook for 4 mins until soft and Add chilli & garlic, season with salt & pepper
3. Step
Add the ackee and cook for a couple of minutes until warmed through, being careful not to break it up too much
4. Step
Pop a lid on to keep warm whilst you make the fried bread
5. Step
Butter bread on both sides and pop into a pan over a medium-low heat with a splash of olive oil.
6. Step
Cook on medium-low until golden brown, flip and cook the other side.
7. Step
Top bread with the scramble, garnish with parsley and spring onion, and a splash of hot sauce, if desired.
Tags
Vegetarian
Low-Calorie
Lunch
Breakfast
Pan Fry
Brunch
Stove Top
Comfort Food
Healthy
Jamaican
Easy
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