Cookies and Cream Ice Cream Cones
10 chocolate cookies, crushed
2 egg whites
½ cup sugar (100 g)
1 teaspoon vanilla extract
2 tablespoons butter, melted
salt, to taste
½ cup flour (60 g), sifted
¼ cup milk (60 mL)
ice cream, to taste
How to Make It
Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
Separate the egg whites into a bowl.
Add in sugar, vanilla, melted butter, and salt. Mix until combined.
Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
Cook until the surface begins to bubble and flip.
Cook for another couple of minutes and then transfer to a baking tray.
Quickly roll into a cone shape and hold until set (about a minute).
Cool and top with your favorite ice cream and additional cookie crumbs.
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