Cookies and Cream Ice Cream Cones

Cookies and Cream Ice Cream Cones

4.4(104)

Cook Time
-
Total Time
-
Yield
3 cones

How to Make It

1. Step
Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
2. Step
Separate the egg whites into a bowl.
3. Step
Add in sugar, vanilla, melted butter, and salt. Mix until combined.
4. Step
Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
5. Step
Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
6. Step
Cook until the surface begins to bubble and flip.
7. Step
Cook for another couple of minutes and then transfer to a baking tray.
8. Step
Quickly roll into a cone shape and hold until set (about a minute).
9. Step
Cool and top with your favorite ice cream and additional cookie crumbs.
10. Step
Enjoy!

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