In a small saucepan over low heat, combine the oats and chia seeds with ½ cup (115ml) boiling water and the milk or plant-based milk. Cook for 10 minutes, stirring constantly.
2. Step
Remove the saucepan from the heat and stir in the toasted almonds, bee pollen (if using),mushroom powder, coconut oil and maple syrup to taste.
3. Step
Pour into a serving bowl and top with additional flaked almonds, chia seeds and a drizzle of maple syrup.
