Take your meals on the go with these walking chip bags! This delicious popcorn dessert bag filled with marshmallows, homemade caramel sauce, and melted milk chocolate will revolutionize your favorite popcorn. This is perfect for your next movie night!
Cook Time
5 minutes
Total Time
18 minutes
Yield
4 servings
Ingredients
Quick Caramel
8 tablespoons unsalted butter
1 cup light brown sugar (220 g)
½ cup heavy cream (120 mL)
Dessert Popcorn
4 bags popcorn, 1 ounce (30 g) each
½ cup mini marshmallows (25 g)
¾ cup melted chocolate (180 mL)
Nutrition Info
Calories 799
Fat 47g
Carbs 92g
Fiber 6g
Sugar 58g
Protein 8g
How to Make It
1. Step
Make the quick caramel: Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and whisk until dissolved.
2. Step
Stir in the heavy cream, bring to a boil, and boil for about 3 minutes. Remove the pot from the heat and let the caramel cool slightly before using. Leftover caramel will keep in an airtight container in the refrigerator for up to 1 week. Reheat before using.
3. Step
To assemble, use a pair of scissors to cut open each bag of popcorn either along the top or side.
4. Step
Add 2 tablespoons of mini marshmallows and 3 tablespoons of caramel to each bag and shake to incorporate. Drizzle with 1 tablespoon of melted chocolate.