Air Fryer Peach Cobbler For 2

Air Fryer Peach Cobbler For 2

5.0(8)

Looking for a summery dessert without the hassle of turning on the oven? This peach cobbler for two is sure to satisfy your sweet tooth in no time at all. Simply split a ripe peach in half, top with a brown sugar-oat crumble, and air fry to golden brown perfection.

Cook Time
15 minutes
Total Time
25 minutes
Yield
2 servings

Ingredients

  • ⅓ cup rolled oats
  • 1 ½ tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ teaspoon McCormick® vanilla extract
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 ripe peach, large
  • demerara sugar, for sprinkling (optional)
  • whipped cream, for serving (optional)

Nutrition Info

  • Calories 305
  • Fat 13g
  • Carbs 43g
  • Fiber 10g
  • Sugar 22g
  • Protein 4g

How to Make It

1. Step
In a medium bowl, mix together the oats, flour, brown sugar, ground cinnamon, and salt until evenly combined.
2. Step
Stir in the melted butter and vanilla until the dry ingredients are well-coated and some clumps begin to form.
3. Step
Divide the filling between each peach half, pressing down to compact. Sprinkle with demerara sugar, if desired.
4. Step
Set the air fryer temperature to 385°F (195°C).
5. Step
Carefully place the peaches in the air fryer basket and cook for 10 minutes, until the topping has browned and the peach is softened and fragrant.
6. Step
Remove the cobbler from the air fryer and let cool for 5 minutes before serving with whipped cream on top, if desired.
7. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesAir FryerHigh-FiberSnacksLow-CalorieSummerHealthyDessertsVegetarianUnder 30 MinutesEasy

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