Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won’t judge you for saving all the extra crispy skin for yourself.
Cook Time
50 minutes
Total Time
1 hr
Yield
4 servings
Ingredients
1 whole chicken, 3-4 pound (1.3 -1.8 grams)
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika
2 tablespoons unsalted butter, room temperature
Nutrition Info
Calories 586
Fat 43g
Carbs 0g
Fiber 0g
Sugar 0g
Protein 42g
How to Make It
1. Step
Preheat the air fryer to 350˚F (180˚C).
2. Step
Pat the chicken dry all over, including inside the cavity, with paper towels.
3. Step
In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
4. Step
Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
5. Step
Place the chicken, breast-side down, in the air fryer and “fry” for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
6. Step
Let the chicken rest for 10 minutes before carving.
