Tomato, Avocado, & Egg Salad

Tomato, Avocado, & Egg Salad

4.9(493)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 hard-boiled egg, diced
  • ¼ cup avocado (35 g), cubed
  • ¼ cup roma tomato (50 g), diced
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 169
  • Fat 12g
  • Carbs 6g
  • Fiber 3g
  • Sugar 1g
  • Protein 9g

How to Make It

1. Step
Combine all ingredients in a small bowl.
2. Step
Mix until combined. Serve.
3. Step
Enjoy!

Tags

VegetarianDairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbNYNM ProteinTasty Holiday: NYESpatulaMixing BowlCutting BoardChef's KnifePyrexSidesSnacksOne-Pot or PanEasyHealthyKid-FriendlyAmerican

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