4 organic readies-to-bake biscuits, cooked according to package directions
¼ cup Justin’s® Maple Almond Butter (55 g)
1 banana, sliced into ¼-inch rounds
2 slices thick cut bacon, cooked and halved crosswise
2 tablespoons maple syrup
Nutrition Info
Calories 490
Fat 34g
Carbs 43g
Fiber 5g
Sugar 28g
Protein 7g
How to Make It
1. Step
Break each biscuit in half horizontally.
2. Step
Spread each bottom biscuit half with 2 tablespoons of Justin’s® Maple Almond Butter, then top with 4–6 slices of banana in a single layer and 2 pieces of bacon. Drizzle with 1 tablespoon of maple syrup. Top with biscuit half.
3. Step
Repeat with the remaining ingredients to make a second sandwich.
