½ cup unsweetened shredded coconut (30 g), divided
1 pinch salt
Nutrition Info
Calories 119
Fat 6g
Carbs 16g
Fiber 2g
Sugar 12g
Protein 2g
How to Make It
1. Step
Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
2. Step
Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
3. Step
Let dry at room temperature for 2 hours before serving. Store in an airtight container.
